Typical menu

Crispy mountain ham with avocado, sitting on a bed of mixed salad leaves with a hot tomato and basil dressing

Roast breast of duck with a port and redcurrant sauce
Dauphinoise potatoes
Florets of fresh broccoli drizzled with sesame oil

Platter of French cheeses served with fresh walnuts and crusty bread

Soft nut meringue, topped with crème fraiche and seasonal fruits accompanied with a rich fruit coulis.

Coffee and chocolates